New emerging traceability technologies like IoT sensors, blockchain, and food-sensing technologies could reduce food loss by 85 million tonnes by 2030, according to a report published by the World Economic Forum (WEF).
Nearly one-third of global food production is currently wasted, and yet nearly 800 million people are chronically undernourished. In addition, food systems are responsible for 25% of global greenhouse-gas emissions, while the World Health Organization estimates that 600 million p...

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