Sven Gatz, the managing director of the Federation of Belgian Brewers, speaks to New Europe about the city’s Brewery Museum where visitors can not only enjoy a glass of their favourite brew, but see how it is made.

 

The museum entices visitors with its displays of implements, brewing and fermentation tubs, as well as a boiling kettle and the material found in an 18th Century brewery. They are also shown the latest in brewing technology as well as the raw ingredients (malt, hops, yeas...


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