The European Parliament’s Health Committee MEPs on November 27 sounded the alarm about the use of phosphates in kebabs. They objected to a Commission proposal to allow the use of phosphoric acid, di and tri phosphates and polyphosphates (E 338-452) in kebab meat (mutton, lamb, veal, beef or poultry).
The European Commission will be forced to scrap its proposal if a majority in the European Parliament decides to block it. The vote will be held during the December 11-14 plenary session in Stra...
This story is part of New Europe's Premium content.
|To Read the Full Story, Subscribe or Sign In from the ↑ Top of the Page ↑|