For the first time cosmonauts tasted red romaine lettuce that they grew in space. It was grown on the space outpost as part of an experiment to harvest plants in zero gravity on the International Space Station. After clicking their lettuce leaves like wine glasses, Americans Scott Kelly and Kjell Lindgren, Japanese Kimija Jui and Russian Oleg Kononenko, tasted them with a bit of Italian balsamic vinegar and extra-virgin olive oil.
Tomorrow we'll eat the anticipated veggie harvest on...
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